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Red soy bean sauce
Train Brand
Red soy bean sauce
 Red soy bean sauce used for food when we want to get brown color. |
Pickled soy bean
Star Brand
Pickled soy bean
Pickled soy bean used for many kinds of cooking like fried fish with ginger , fried white noodle or as a part of making sauce for chicken. |
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Three taste sauce
Lorry Brand
Three Taste Sauce
Produced from good and qualified ingredients fresh chillies , garlic , tamarind and sugar. All the ingredients are blended and cooked until getting three palatable tastes: spicy, sour and sweet. Served with fried, grilled, steamed, boiled or seafood food or just put on fried fish.
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Black pickled soybea
Lorry Brand
ฺBlack Pickled Soybea
Produced from black soybean and pickled in the natural method. Used for cooking any kind of steamed and fried food.
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White soybean sauce <no sugar>
Lorry Brand
White Soybean Sauce <no sugar>
Good for people who taking care of their health. Without sugar , good smell , good taste ,and good for cooking any kind of food.
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| 2. The standards that Junsaeng has received |
| 1. |
Good manufacturing practice (GMP) on January 9, 2004 |
| 2. |
One of the best OTOP products five stars in 2005 |
| 3. |
Halal license on May 31, 2008 |
| 4. |
Pre-HACCP standard of clean and safe food from the Institute of food research and development: Krasetsart University |
| 5. |
Clean food guarantee on January 6, 2009 by Phuket Public Health Office |
| 6. |
Department of Industrial Promotion: License 151/2551 |
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| 3. How to make soy sauce |
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Our products are emphasized on the natural procedures which are safe for consumers.
The main ingredients for making soy bean sauce are soy beans, wheat flour, salt, raw sugar, sugar and water.
| 1. |
Wash soy beans thoroughly and boil. |
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Mix boiled soy bean with flour and kept it in the culture germ room. |
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Put the cultured soy bean in the big jar and put salty water in. Leave it for 8 months. It will become pickled soy bean. |
| 4. |
Boil only the pickled soy bean water with raw sugar (black soy bean sauce) and with sugar (white soy sauce). After that we seep it and put it in the bottle. |
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